Health Care

HLTSS00066 Infection control Skill Set (Food Handling)

Qualification Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

Pathways

N/A

Entry Requirements

Mandatory requirements – You must be currently working in Victoria in a customer-facing role.

Suitability requirements – Not applicable.

Materials, equipment and resources – You will need access to a computer with Internet.

Workplace Experience

You are required to demonstrate competency in your workplace. You must be currently working in Victoria in a customer-facing role.

Qualification Structure

This Skill Set contains only one unit.

Unit CodeUnit TitleC/EStreamPR/CR
1HLTINFCOV001Comply with infection prevention and control policies and proceduresC--

LEGEND C = Core E = Elective PR = Pre-requisite CR = Co-requisite * = unit has pre-requisite/s


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