A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
Mandatory requirements – You must be currently working in Victoria in a customer-facing role.
Suitability requirements – Not applicable.
Materials, equipment and resources – You will need access to a computer with Internet.
You are required to demonstrate competency in your workplace. You must be currently working in Victoria in a customer-facing role.
This Skill Set contains only one unit.
|Unit Code||Unit Title||C/E||Stream||PR/CR|
|1||HLTINFCOV001||Comply with infection prevention and control policies and procedures||C||-||-|
LEGEND C = Core E = Elective PR = Pre-requisite CR = Co-requisite * = unit has pre-requisite/s